date:Nov 15, 2013
Novozymes has launched two new solutions to enhance freshness in packaged bread. Novozymes Sensea and Novamyl 3D are said to be independent yet complementary solutions that together achieve a new standard for moistness and tenderness from day one and right throughout storage.
According to the company, Sensea helps industrial bakers build superior brands through elevating the consumer eating experience, as it is the only enzymatic solution to secure better moistness and melting, and a new tender