date:Nov 15, 2013
ste standpoint and also from a nutritional standpoint. So, theres still a need for convenient meals. Its just they need to be contemporary in terms of the flavors they deliver and the health profile, and people have to feel good about cooking them as well.
The third component, he said, may be too much variety.
Theres just a tremendous amount of assortment in there, and theres a lot of confusion as well, he said.
Investment in core brands and improved productivity, plus solid net sales growth