date:Nov 15, 2013
a, Korea has held onto a seafood re-export business, processing raw material from Vietnam and the Philippines for re-export to the U.S. and Europe. Myung is hoping the firm can also build market share in China. Well target VIPs and opinion leaders and get them to embrace Korean seafood products, said Kim. China is Koreas third largest market, after Japan and the U.S., for seafood exports. Theres also a strong trade in seaweed and squid to fourth-placed New Zealand. U.S. demand for flounder remai