date:Nov 14, 2013
b. and 5-lb. packages of Chicken Bone In Breast
5-lb. package of Ground Turkey 5#
5-lb. packages of Cut Up Fryer
5-lb. packages of Whole Fryers
Each package bears the establishment number P 20784 inside the USDA mark of inspection. The products were produced on November 11, 2013, and shipped to retail establishments in Texas. A list of those retailers will be added to the FSIS website shortly.
Raw poultry should be handled carefully and cooked to an internal temperature of at least 165 degrees