date:Nov 13, 2013
Chr. Hansen, a global leader in both natural colors and ingredients for the cheese industry, now introduces a strong alternative to annatto.
We call it WhiteWhey, explains Chr. Hansens Thomas Christensen, Industry Product Manager, Natural Colors Division. By replacing annatto with the beta-carotene based WhiteWhey colors, cheese producers will experience an 85-95% reduction in color transfer to the whey. The cheese will maintain the same delicious yellow to red shades as our new WhiteWhey color