date:Nov 13, 2013
-term business growth, said Barry Callebaut CEO Juergen Steinemann. In order to ensure sufficient cocoa production for years to come, we have embedded sustainability into our corporate strategy.
As outlined in the report, Barry Callebaut has identified three main challenges to sustainable cocoa farming:
Need for farmer training in good agricultural practices to improve crop productivity and farmer income
Lack of adequate plant materials, fertilizers and pesticides available to farmers
Insuffic