date:Jul 04, 2012
This means the target weight can be reduced. A typical 800g loaf requires 900g of dough as some is lost through moisture. The new range can reduce the 900g of dough required by 1-2g, leading to cumulative cost savings.
Machine runs for longer
Baker Perkins also claims the new range can run for longer than earlier offerings due to improved oil pathways, which reduces dough build up.
Graham added that the machine could also be cleaned quicker as less dough is affixed to the machine.