date:Nov 12, 2013
sesame oil in a glass or ceramic dish. Add beef. Stir to coat. Cover. Refrigerate for 30 minutes, if time permits.
2. Cook soba noodles following packet directions until tender. Drain.
3. Meanwhile, heat a wok over medium-high heat until hot. Add sesame seeds. Cook, stirring, for 1 to 2 minutes or until toasted. Transfer to a bowl.
4. Add 1 teaspoon remaining sesame oil. Swirl to coat. Add one-third of the beef mixture. Stir-fry for 1 minute or until browned. Transfer to a bowl. Cover to keep