date:Nov 12, 2013
Ingredients
1/3 cup Lee Kum Kee premium soy sauce
2 garlic cloves, crushed
3cm piece fresh ginger, peeled, finely grated
1 1/2 teaspoons brown sugar
1 1/2 tablespoons Yeo's sesame oil
500g beef rump steak, thinly sliced
270g packet soba noodles
1 tablespoon sesame seeds
1 brown onion, cut into thin wedges
2 carrots, peeled, halved, thinly sliced diagonally
100g snow peas, trimmed, halved
1/2 x bunch English spinach, trimmed
Method
1. Place soy sauce, garlic, ginger, sugar and 2 teaspoons