date:Nov 12, 2013
Ingredients
1 tablespoon olive oil
1 small brown onion, finely chopped
4 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried chilli flakes
1 teaspoon salt
2 1/2 teaspoons sweet paprika
800g lamb mince
3/4 cup fresh breadcrumbs
2 eggs, lightly beaten
1/4 cup hot chilli sauce
3 sheets frozen puff pastry, partially thawed, halved
1 1/2 tablespoons sesame seeds
1/3 cup tomato sauce
Method
1. Preheat oven to 200C/180C fan-forced. Line 2 baking trays wit