date:Jul 04, 2012
nd on company resources and expertise.
Data pinpointed Mexico and Brazil as two key emerging gluten-free markets, with an array of new product launches in the latter.
Ingredient suppliers and food manufacturers need to offer superior and innovative ingredients or products in this country to differentiate themselves amid the influx of new product development (NPD), Reddy said.
India and China are flagged potential markets to tap in the future due to their sheer size, he said.