date:Jul 04, 2012
The US is the globes largest gluten-free market, witnessing a threefold growth in the past five years and now twice as big as the lactose-free market, according to a new Frost Sullivan report -Trends and Developments in the Gluten-free Food Ingredient Solutions Market.
Europe is second, with the UK, Switzerland and Germany representing significant markets within this region due to the high prevalence of coeliac disease and gluten-intolerance, it said.
Bakery makes up around 45% of theglobal