date:Nov 12, 2013
oluble fiber, calcium and iron, the Shirataki Noodles lack the drawbacks of conventional noodles because they're made from the root of the yam-like konnyaku plant. Though they can be used in much the same way as regular noodles, Schueller noted that the Shirataki Noodles are a healthier alternative to carbohydrate-heavy pasta.
Also available are Melissa's Roasted Baby Dutch Potatoes. The potatoes are a combination of Melissa's Baby Dutch Yellow and Ruby Gold potatoes. They're packaged in conve