Budgens launch premium private label ready meal range
date:Nov 12, 2013
fer a main, side and dessert for two for 8. The dishes will include confit of duck in orange sauce (rsp: 5.99), slow cooked beef bourguignon with smokey bacon (rsp 5.99), pommes parisienne (rsp: 2.49), and lemon tiramisu (rsp: 2.99).

Adam Hogwood, manager of Morrison's Budgens of Broadstairs, Kent, said the range had performed well in its first two weeks, despite some availability issues.

He said: There was a gap in the market for a premium ready meal range. They always seemed to be behind us
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