date:Nov 11, 2013
id bacteria working together with the starter culture.
Chr. Hansen Global Marketing manager Morten Boesen said, Consumers want natural products, but it's a big a challenge to make natural yogurt, sour cream etc. and at the same time assure that they are fresh and unspoiled until the end of shelf life.
Our studies have shown significant antifungal effect of FreshQ - an effect which is seen both against yeasts and molds and at different storage temperatures.
FreshQ cultures are claimed to incre