date:Nov 08, 2013
At Fi Europe (Frankfurt, 19-21 November) Biorigin will present its range of savoury ingredients designed to deliver flavour enhancement, savoury flavour notes, umami impact, and sodium reduction.
Visitors will be able to taste the Bionis line of yeast extract in a meat application. Bionis YE MXE yeast extract is said to allow taste neutral sodium reduction in Frankfurter sausage by boosting the meaty, condiments and umami flavour notes as well as delivering juiciness and reducing the sodium con