date:Nov 06, 2013
er, serious health concerns exist over human consumption and the development of antibiotic resistance. As a result, many countries have banned or limited their use in animal production and set Maximum Residue Limits (MRLs) for residues in food.
Randox Food Diagnostics Meat Seafood Manager Joanne McKnight said, Standard products on the market are based on generic antibodies designed to detect a range of Sulphonamides. However that compromises the performance of each individual compound. Both ou