date:Nov 04, 2013
, and flame-roasted diced red chile.
Like the frozen, flame-roasted whole green chiles, the whole red chiles are de-stemmed and de-seeded. Fresh red chile is sweeter than the dried red chile, explains Franzoy, and so making many of the staples of New Mexico cuisine, like red chile sauce for use in everything from red enchiladas to red chile con carne, is not only easier but it also tastes much better.
In addition to selling the frozen red chile online, Young Guns has also introduced their Autu