date:Nov 04, 2013
t to physically clean spices including air separators, sifters and spiral gravity separators that separate sticks, stones, hair, insects and other debris from the spice. These techniques are designed to ensure finished product complies with F.D.A. defect action levels for food-permissible levels of natural or unavoidable defects in foods that present no health hazards for humans, such as insect fragments and rodent hairs. Foods covered by the agencys defect action levels include canned and froze