date:Nov 04, 2013
ce safety and that the agency has increased inspections of spice manufacturing facilities in recent years. The agencys Center for Food Safety and Applied Nutrition also is working with several partners to develop a training center focused on supply chain management for spices and botanical ingredients. As part of the program, the F.D.A. has provided food safety training in India, a leading country of origin for U.S. spice importation.
The American Spice Trade Association, Washington, said that