date:Nov 01, 2013
vations, particularly the IQF technology would help to create millions of jobs, reduce post-harvest losses and earn foreign exchange.
IQF technology involves quick freezing of freshly harvested fruits and vegetables to lock in all their vitamins, nutrients and natural goodness. The technology offers a lot of benefits, particularly because recent research efforts have suggested that frozen foods are better than fresh as they give higher levels of vitamins and anti-oxidants, Hemnani said.
Accord