date:Nov 01, 2013
DuPont Nutrition Health has revealed a right combination of soluble and insoluble fiber ingredients, which allow bakers to produce healthier products with high appeal.
DuPont Danisco Litesse and FIBRIM combination helps overcome the sensory challenges in added-fiber bread and sponge cakes, the company said.
In the recent years, consumers are seeking for fiber as an ingredient in products; however, efforts to develop bread and cakes with a fiber has resulted in numerous sensory issues such as