Kraft plans to remove artificial dyes from three macaroni and cheese varieties
date:Nov 01, 2013
drink because of customer complaints. The move came after a petition by a Mississippi teenager on Change.org, although PepsiCo said the petition wasn't what prompted its decision.

Triona Schmelter, Kraft Food Group Inc's vice-president of marketing for meals, said the company was looking to improve the nutritional profiles of the three macaroni and cheese varieties more broadly. The new recipes will also add whole grains and reduce the amount of sodium and saturated fat, she said.

She decline
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/17 16:08