date:Nov 01, 2013
Available in both vanilla and chocolate, Bulla challenged Polyviou to create a range of unique desserts to inspire the use of the new products both in professional kitchens and in the home.
As a pastry chef in a fast paced and dynamic kitchen, its important that I offer patrons dishes they remember - ones they go home and talk about... and even create, says Polyviou.
Art is in the eye of the beholder, and in my case in the taste of the beholder, so its imperative I work with dairy products I c