date:Jul 04, 2012
o makers, as well as to juice and beverage companies.
This year, we will harvest 300 tons of blood oranges which will expand to 2,000 tons by 2015 as the orchards mature, Mr Mancini said, adding that he looked forward to making the fruit more widely available and accessible in Australia. He hopes the blood orange will move into the mainstream alongside mandarins, grapefruits, and more familiar varieties of orange such as navels and valencias.
Mr Mancinis company, Redbelly Citrus, has also gone i