date:Oct 31, 2013
ity of the tomato paste market, said Barbosa.
The PULPIZ technology allows the product to hydrate rapidly, but still retain its particulate nature through harsh processing conditions, such as retort. This ensures the products pulpy texture will be retained regardless of the application said James Smoot, Sr. Research Scientist. A Tate Lyle descriptive panel found that pasta sauce incorporating PULPIZ Pulp Extender and 25% less tomato paste had the same pulpiness, tomato flavour intensity, visc