date:Oct 31, 2013
sauces without compromising taste or texture.
Tate Lyle leveraged its extensive starch expertise to develop PULPIZ and give our customers the ability to do more with less while maintaining taste, texture and meeting production goals, said Werner Barbosa, Global Platform Leader Texturants at Tate Lyle. Because PULPIZ can be easily incorporated into typical manufacturing processes, it offers an innovative and effective solution for manufacturers dealing with rising recipe costs and the volatil