date:Oct 30, 2013
Industry data suggest that the market share of organic sales held by various food categories has been remarkably stable over the last decade, Ms. Greene said. Produce (fruits and vegetables) and dairy are still the top two organic food categories, accounting for 43% and 15% of total organic sales in 2012; their standing has been relatively unchanged in recent years. Packaged foods, beverages (including soymilk), and breads/grains have 9-11% market shares, down slightly from a decade ago. The mea