date:Oct 29, 2013
lt in an overall loss of more than half a billion kroner for Danish pig producers. We need a boost to the agricultural economy in general. And at the same time, our production would be significantly more sustainable because far less soya would need to be transported over long distances, said Mr Nielsen.
Nicolaij Norgaard, the director of the Danish Pig Research Centre added that if farmers could raise the animal units per hectare from 1.4 to 1.7 then this would help to increase the amount of m