date:Jul 03, 2012
diate or acute health threat to consumers.
In addition to identifying and ranking the main risks for public health from the current poultry meat inspection system, EFSA was asked to assess the strengths and weaknesses of the current inspection methodology; recommend methods that take into account the hazards not addressed by current meat inspection; and recommend adaptations of methods and/or frequency of inspections based on the hazard rankings and harmonised epidemiological indicators.
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