date:Jul 03, 2012
uation, which describes current broiler, turkey, duck and spent hen slaughtering practices, EFSA has urged the introduction of a comprehensive food safety assurance system including targets for what should be achieved in poultry carcasses.
It has also urged the use of control options for the main hazards at both farm and abattoir level in order to meet these targets.
This report has shown that the current legislation does not cover the specific requirements of poultry meat inspection in an opt