date:Jul 03, 2012
ount the hazards not addressed by current meat inspection practices.
This review is the second of six to be published, following an evaluation of swine-related methods in 2011.
Hazard detection
EFSA confirms that current inspection methods do not enable the detection of these hazards and, more broadly, do not differentiate food safety concerns from considerations related to meat quality, prevention of animal diseases or occupational hazards,said a statement from EFSA.
On the back of the eval