date:Jul 03, 2012
In its report,Overview on current practices of poultry slaughtering and poultry meat inspection,the Parma-based authority confirmed that current inspection methods do not adequately enable the detection of these pathogens.
It added that there is a lack of regulatory harmonisation between European Union (EU) member states.
In May 2010, the European Commission (EC) asked EFSA to assess the strengths and weaknesses of current meat inspection methods, before recommending methods that take into acc