Local fast food firms tempt China diners away from U.S. rivals
date:Oct 28, 2013
Roy, Shanghai-based senior analyst at China Market Research Group.

China's influential netizens also suggest the U.S. firms are struggling to remain the flavor of the month. Chatter about the two brands on China's Twitter-like Weibo fell to an almost two-year low in September, according to analysis by Reuters.

As one microblogger wrote: I won't choose anything but Chinese fast food. We've got crab meat dumplings to Hunan-style cooking, fragrant Xinjiang breads and lamb kebabs... What do brand
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