Local fast food firms tempt China diners away from U.S. rivals
date:Oct 28, 2013
d's in terms of size, all are taking market share from the huge independent sector of single shops and stalls.

Local brands also perform strongly in regions away from the saturated east coast market, catering to local tastes in areas seen as the China's next drivers for growth.

Country Style Cooking is really strong in western China, while Kung Fu Catering is from Shenzhen and does well with more rice-based Chinese set meals, which fit the trend towards less oily and healthier food, said James
11/13 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
08/03 03:01