date:Oct 25, 2013
e byproducts and widen the range of products, said Vera.
Daniel Vera also discussed some lines which Marfro is working now. At the RD department, we are constantly trying to improve, make microwavable products, products with sauces they are developed gradually, he said.
Representatives from Marfro also discussed the transaction in which the company acquired 60 percent of Vieira Peru earlier this year. The aim of the acquisition is to consolidate Marfros presence in the South America.
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