date:Jul 03, 2012
stock or poultry, and FSIS may subject the establishment to increased testing and review.
FSIS is responsible for protecting the health and welfare of consumers by regulating the meat, poultry, and egg products produced in federally inspected establishments. One way FSIS provides this protection is through the NRPan inter-departmental collaboration designed to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products produced or imported into the