date:Oct 24, 2013
les were analysed at 0, 3, 6, and 9 days of storage.
Scientists measured total soluble solids (TSS), titratable acidity (TA), acceptability index (AI=TSS/TA), pH, color, firmness, head space gas composition, browning potential (BP), total phenolic content (TPC), and polyphenol oxidase activity (PPO).
Cultivars differed for titratable acidity: at the beginning of the storage, the AI was low for Venus and Early Top (13.40 and 10.50, respectively), while it was higher for Big Top and Nectaprima