date:Oct 24, 2013
eloping mix-and-match promotions for smaller bags in a bid to help customers reduce the amount they are wasting.
It is also removing display until dates from fresh fruit and vegetables, using smaller cases in stores and rearranging 600 in-store bakeries to reduce the amount of bread on display, with the aim of better stock control and less waste.
Speaking at the Global Green Growth Forum in Copenhagen, Philip Clarke gave a talk on why food waste matters to him.
The fact that so much food is goin