date:Oct 23, 2013
Ingredients
2 teaspoons olive oil
500g Steggles chicken breast mince
2 green onions, chopped
1 garlic clove, crushed
1 1/2 cups frozen mixed vegetables (peas, corn, beans, capsicum, carrot)
1/2 cup light and creamy evaporated milk
125g can creamed corn
4 sheets frozen reduced-fat puff pastry, partially thawed
1 egg, lightly beaten
Tomato sauce, to serve
Method
1. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 m