date:Oct 23, 2013
he particular characteristics demanded by consumers in the African to Middle Eastern regions. We believe we have created an economical, nutritious, functional ingredient for the meat industry with good gelling and emulsification properties.
Functional soy proteins deliver a number of valuable properties to extend or optimise meat products. The Arcon range of quality functional soy protein concentrates (FSPCs) aids in emulsification and improves structure, mouth feel and batch-to-batch consisten