date:Oct 23, 2013
at the end of the process line just prior to packaging, or in the case of meat processors, prior to grinding, uniquely provides direct 360-degree surface application on all exposed meat surfaces resulting in 99.9% surface microbial reduction. It provides final, non-chemical, anti-microbial treatment, and protects products from human error or other cross contamination events, which may have occurred during earlier processing.
The PHI treatment, unlike chemicals, does not affect the taste or appe