date:Oct 23, 2013
products, surface contamination is the main concern of food processors. Whole muscle meat and poultry bacteria contamination is virtually always found on the surface. Meat with microbial contaminants inside the fiber should not make it to the processing facility in the first place.
RGF Environmental Group, the U.S. patent holder for PHI-Cell Technology, has plans to unveil an innovative PHI Treatment Tunnel-PLUS at the Process Expo in Chicago in November. The new tunnel, designed to be placed