date:Oct 23, 2013
ess and poor personal habits can also produce free radicals in the body's cells. Their causes and true effects are not yet fully know.
The US Department of Agriculture has established a measurement for the antioxidant power in foods called the Oxygen Radical Absorbance Capacity (ORAC). Foods that claim to have antioxidant properties are measured along this scale. The foods found on this list are not all served in the same form. For example, freeze-dried acai berries are compared to fresh goji b