date:Jul 03, 2012
Clover Seedburst, which was developed over a period of 18 months, will contain seed oils and a blend of sesame seeds, barley, linseeds, oats, wheat, rye and millet.
Through the development, which will be available in the UK from mid-July, Dairy Crest hopes to appeal to a more health-focused audience and believes the innovation will reinvigorate its butter and spreads business, which is currently worth around 1.3bn.
The announcement comes less thanone week after Dairy Crestreceived a binding