date:Oct 21, 2013
During an Oct. 17 call with analysts to discuss nine-month sales, the company addressed some of the challenges facing its biggest food category in North America.
If you dig in a little bit deeper into frozen food, youll see that its a bit of a mixed picture, said Chris Johnson, executive vice president and zone director for USA, Canada, Latin America and Caribbean regions.
While the Stouffers brand has been picking up steam, Johnson said the pizza business was suffering last year.
This year,