date:Oct 17, 2013
IMR International has launched the eighteenth business development forum: Food Hydrocolloids 2014. Three key elements of success in hydrocolloids will underscore the theme of the conference; Sustainable, Green and Good.
Sustainability in all parts of the food supply chain has become one of the key requirements not only for basic ingredients but also for specialty additives such as hydrocolloids. Hydrocolloids are ideally suited to qualify as sustainable ingredients. All hydrocolloids are derive