date:Oct 17, 2013
ughput by enabling lower outlet temperatures.
Additionally, Cabots food grade silicas facilitate the formulation of lower calorie foods by providing a more homogeneous lipid distribution to enhance the fats effectiveness, as well as, acting as effective stabilizers of Pickering emulsions that replace fat fractions. In both cases, the organoleptic properties of the final product can be preserved, while the fat content can be lowered by up to 40%. For example, CAB-O-SIL EH-5F fumed silica enable