date:Oct 17, 2013
a because it rests on thorough nutritional criteria that are specific to each product category, Metro said. This specificity by category is important because each food product has its own benefits.
In setting selection criteria, we considered the amount of fiber, vitamins and minerals; of fats, trans fats and sodium; as well as the presence of hydrogenated oil, artificial trans fats, shortening and sugar substitutes, explained Linda Montpetit, Metro nutritionist and member of its advisory commi