date:Oct 17, 2013
and is designed to meet the needs of dairy manufacturers as well as provides clean label credentials which are at the forefront of consumers' minds, the company said.
DuPont stated that the new culture could enable manufacturers to attract new customers while offering improved product quality to existing clients.
The cultures can simply be added to the milk with the starter culture and there will be no change to the manufacturing process. These can be used in a wide range of fermented dairy p